![]() ![]() Whiskey is a distilled alcoholic liquor obtained from the grain mush which then goes through a fermentation process depending on the target alcoholic beverage. When it comes to the alcohol content, scotch is typically stronger and often bottled at 60-75% ABV while bourbon is bottled at around 40% ABV.Īs mentioned, both scotch and bourbon are types of whiskey.In terms of bourbon vs scotch taste, scotch is more intense with a distinguishable smokiness, while bourbon is sweeter.Scotch is primarily made using the malted barley while bourbon uses a certain grain mix.That said, we can narrow it down to three main differences, namely: In general, when it comes to the difference between bourbon and scotch, it’s a couple of key elements that make the distinction apparent and important for the drinkers. Even though their base is the same, scotch and bourbon are suitable for different tastes as well as different occasions. These two very fine alcoholic beverages are both their own type of whiskey, with a rich history. Despite these characteristics, which make it much more difficult to use for Whiskey barrels, Mizunara oak gained popularity for Whiskey aging in the early 20 th century.If you know how to enjoy your liquor, you have definitely been a connoisseur of both scotch and bourbon. The Oak also lacks waterproofing oil enzymes, so much more Whiskey evaporates during aging than when stored in American or European oak. Due to its high density and thin fibers, the staves must be cut along the fibers, which never grow perfectly straight. Mizunara oak is very common in the forests of northeast Asia, where it is used primarily for high-quality furniture. The European oak has also a lot of other components that also add to the spiciness of the whisky. This acid in combination with water gives the Whisky a slightly bitter note. It contains Gallic acid that is considered a pseudo tannin. It grows slower than the American counterpart and is a bit less dense (720kg/m³). The European oak grows all over the European continent far into Russia and Turkey. This is later transferred into the typical Bourbon vanilla taste. Its wood is very dense (770 kg/m³) and contains a lot of monogalloyl glocose. The tree grows rather fast for an oak tree and is therefore a bit less expensive than the European counterpart. The American white oak grows in the east of the United States of America and a few parts of Canada. There are big differences between the two major types of oak. ![]() Tannins (bitter), dry, raisins, ripe fruits Sweet, syrup, dark fruits, oak, caramel, vanilla ![]() Sweet, molasses, vanilla, tropical fruit, almond Light fresh fruits (citrus, mango), very sweet,įruits, tannins (bitter), dried fruits, heavy aromas Strong red fruits, grapes (wine), berries ![]() Salty, dryness, sea flavours, fresh, some fruit Light fruits, sweetness, dryness, light wood Spiciness, light fruitiness, sweetness, dryness This is about the Type of predecessor liquid! Predecessor Peated Sherry and Wine Cask Matured Whiskies.Summary Independent Bottlings vs Original Bottlings.Differences between Original Bottlings and Independent Bottlings.Study on the Chill Filtration of Scotch Single Malt Whiskies.Pocket bottles aka hip flasks and possible impurities in the whisky.Is whisky vegan, kosher or gluten-free?.7 Peculiarities about the Whisky Industry.The Age of Whiskies in Bottles without Age Statement.The favourite whiskies of Ben and Horst Lüning.The Development of the Individual Taste and the Significance of Guided Whisky Tastings.Determining & Adjustment of the Alcohol Strength.Sustainability and environmental protection.The History of the Independent Bottlers.Production and Preparation of Whisky Casks.Whisky production in the past and today.A Traditional Product from Modern Production.Introduction to the Cask Maturation of Whisky.- Whisky Versand und Bourbon Whiskey - Lagavulin, Macallan, Auction, Raffle, Whisky. ![]()
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